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Celebrate Prince Spaghetti Day with Pasta for Breakfast!

October 28, 2014 By Debra Pearlstein 21 Comments

I participated in this Blog Blast on behalf of Mom Central Consulting for Prince Pasta. I received a promotional item to thank me for participating.

ChristinesBreakfastPasta

I grew up North of Boston, and, one thing was for sure, Wednesday was Prince Spaghetti Day! My mom had her own special secret tomato sauce which simmered all day in a huge pot, and she’d make extra to give to friends who always asked for more. I grew up with Prince Spaghetti and we keep up the Wednesday tradition as my family still loves the authentic Italian flavor.

Prince Pasta was born in 1912 on Prince Street in Boston’s North End. I’ve always loved exploring this neighborhood filled with scintillating smells and an Old World charm. You’ll find bustling streets, farmer’s markets, festivals and feasts. The smell of fresh bread baking tickles your nose as you make your way down the winding streets, and the cannoli is out of this world.

In celebration of National Pasta Month this October, Boston-born Prince Pasta, has partnered with Christine and Carla Pallotta, chefs and owners of local Italian eatery, NEBO, to develop creative and easy-to-make recipes using Prince Pasta. (I highly recommend NEBO for Prosciutto di Parma, Pappardelle and a delicious Fettuccine al Nero that melts in your mouth. Delicioso!)

Each Wednesday throughout October, Prince Pasta will reveal one of the Pallotta sisters recipes, showing how to make a simple and delicious meal with Prince Pasta. The recipes include Christine’s Breakfast Pasta, Cavatappi Funghi, Pasta al Forno and Pasta Piselli. These dishes look mouthwatering and I never knew the recipes could be so easy to follow.

Christine’s Breakfast Pasta

This recipe with its delicious Mediterranean flavors is one of Chef Christine Pallota’s favorites. Since I’m a big believer in pasta at any time of day, I’ll be making this dish this weekend!

Prince Pasta breakfast from MagicBullet Media, Inc. on Vimeo.

Check out Prince Pasta on Facebook for even more delicious ideas!

Mangia!

 

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Comments

  1. Maryann D. says

    October 28, 2014 at 8:06 am

    I love pasta and enjoy different recipes! I never thought to have it for breakfast.

    Reply
  2. Holly E says

    October 28, 2014 at 8:42 am

    I love the idea of pasta for breakfast. I think my family would love it.

    Reply
  3. Sonja Samples says

    October 30, 2014 at 9:01 pm

    Pasta for breakfast is a cool idea. I like cuz it’s unique.

    Reply
  4. Singapore Mum Blog says

    November 2, 2014 at 10:59 am

    That’s cool something so different for breakfast!

    Reply
  5. Rachel says

    November 2, 2014 at 4:59 pm

    I would have never thought to have pasta for breakfast but this sounds amazing. Now the wheels are turning……

    Reply
  6. Jennifer H says

    November 2, 2014 at 5:11 pm

    That’s a new one for me, and I have an Italian family! Pasta for breakfast. I think I’ll try it. 🙂

    Reply
  7. Katie says

    November 2, 2014 at 8:26 pm

    I’ll be honest – I’ve never thought about pasta for breakfast! I bet you can get pretty creative with it, though.

    Reply
  8. Liz Mays says

    November 2, 2014 at 8:31 pm

    I’m curious about this breakfast pasta dish. I’m going to have to look at that one, also the Mediterranean one featured here sounds good!

    Reply
  9. Ty says

    November 2, 2014 at 9:51 pm

    I’ve never had pasta for breakfast. I’ll definitely have to try it one day.

    Reply
  10. Kait says

    November 2, 2014 at 10:30 pm

    I love pasta whenever! For breakfast? Sure!

    Reply
  11. Jeanae says

    November 2, 2014 at 10:55 pm

    How on earth did I miss pasta day? Clearly, I will have to make up for it tomorrow…

    Reply
  12. Anne says

    November 2, 2014 at 11:28 pm

    My teenage son makes mac & cheese for breakfast at least once a week! He loves pasta.

    Reply
  13. Tammy Litke (@threedifferent) says

    November 3, 2014 at 3:03 pm

    Going to be honest here and say pasta for breakfast – not really ever on my radar 😉 But I’m intrigued and just might try it out now 🙂

    Reply
  14. Shannon says

    November 3, 2014 at 9:08 pm

    I love non-traditional foods for breakfast and other meals. Thank you for sharing with us!

    Reply
  15. desiree says

    November 16, 2014 at 9:28 pm

    i dont now if i eat spagetti but i ltry it andlike to eat there spageitti

    Reply
  16. Julia says

    November 17, 2014 at 1:53 pm

    Great article Debra! Love the recipes! What restaurant have you had the best pasta? Remember to add it to your Besty List! http://www.thebesty.com/strangedazeindeed

    Reply
  17. David Fultner says

    November 22, 2014 at 5:43 pm

    I love to repurpose pasta. Thanks for the tips.

    Reply
  18. Jennifer Peters says

    December 4, 2014 at 10:11 pm

    I havent tried that, we have pasta alot in our house will have to give it a shot TY

    Reply
  19. Mary Dailey says

    December 11, 2014 at 2:02 pm

    I had an aunt who would eat a pasta dish even cold for breakfast. I tried it with her and realized it was good!

    Reply
  20. Jerry Marquardt says

    February 15, 2015 at 11:15 pm

    Thank you for this great idea, I am going to try this out.

    Reply
  21. David Fultner says

    May 25, 2015 at 6:35 pm

    I think the the kids would love this.

    Reply

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