I participated in this Blog Blast on behalf of Mom Central Consulting for Prince Pasta. I received a promotional item to thank me for participating.
I grew up North of Boston, and, one thing was for sure, Wednesday was Prince Spaghetti Day! My mom had her own special secret tomato sauce which simmered all day in a huge pot, and she’d make extra to give to friends who always asked for more. I grew up with Prince Spaghetti and we keep up the Wednesday tradition as my family still loves the authentic Italian flavor.
Prince Pasta was born in 1912 on Prince Street in Boston’s North End. I’ve always loved exploring this neighborhood filled with scintillating smells and an Old World charm. You’ll find bustling streets, farmer’s markets, festivals and feasts. The smell of fresh bread baking tickles your nose as you make your way down the winding streets, and the cannoli is out of this world.
In celebration of National Pasta Month this October, Boston-born Prince Pasta, has partnered with Christine and Carla Pallotta, chefs and owners of local Italian eatery, NEBO, to develop creative and easy-to-make recipes using Prince Pasta. (I highly recommend NEBO for Prosciutto di Parma, Pappardelle and a delicious Fettuccine al Nero that melts in your mouth. Delicioso!)
Each Wednesday throughout October, Prince Pasta will reveal one of the Pallotta sisters recipes, showing how to make a simple and delicious meal with Prince Pasta. The recipes include Christine’s Breakfast Pasta, Cavatappi Funghi, Pasta al Forno and Pasta Piselli. These dishes look mouthwatering and I never knew the recipes could be so easy to follow.
Christine’s Breakfast Pasta
This recipe with its delicious Mediterranean flavors is one of Chef Christine Pallota’s favorites. Since I’m a big believer in pasta at any time of day, I’ll be making this dish this weekend!
Prince Pasta breakfast from MagicBullet Media, Inc. on Vimeo.
Check out Prince Pasta on Facebook for even more delicious ideas!
Mangia!
I love pasta and enjoy different recipes! I never thought to have it for breakfast.
I love the idea of pasta for breakfast. I think my family would love it.
Pasta for breakfast is a cool idea. I like cuz it’s unique.
That’s cool something so different for breakfast!
I would have never thought to have pasta for breakfast but this sounds amazing. Now the wheels are turning……
That’s a new one for me, and I have an Italian family! Pasta for breakfast. I think I’ll try it. 🙂
I’ll be honest – I’ve never thought about pasta for breakfast! I bet you can get pretty creative with it, though.
I’m curious about this breakfast pasta dish. I’m going to have to look at that one, also the Mediterranean one featured here sounds good!
I’ve never had pasta for breakfast. I’ll definitely have to try it one day.
I love pasta whenever! For breakfast? Sure!
How on earth did I miss pasta day? Clearly, I will have to make up for it tomorrow…
My teenage son makes mac & cheese for breakfast at least once a week! He loves pasta.
Going to be honest here and say pasta for breakfast – not really ever on my radar 😉 But I’m intrigued and just might try it out now 🙂
I love non-traditional foods for breakfast and other meals. Thank you for sharing with us!
i dont now if i eat spagetti but i ltry it andlike to eat there spageitti
Great article Debra! Love the recipes! What restaurant have you had the best pasta? Remember to add it to your Besty List! http://www.thebesty.com/strangedazeindeed
I love to repurpose pasta. Thanks for the tips.
I havent tried that, we have pasta alot in our house will have to give it a shot TY
I had an aunt who would eat a pasta dish even cold for breakfast. I tried it with her and realized it was good!
Thank you for this great idea, I am going to try this out.
I think the the kids would love this.