Pepperidge Farm is such a classic! And this year they celebrate their 75th Anniversary. I’m sure everyone has their own favorites. The Goldfish Crackers are a huge hit here for both kids and adults and they keep introducing new and delicious cookies like all the different flavors of Milanos to tempt tastebuds around the world.
It all began with a simple loaf of bread which Margaret Rudkin, the founder of Pepperidge Farm baked in her kitchen in rural Connecticut in 1937. Created to address her son’s allergy to common preservatives, Margaret’s recipe is the seed which bloomed into a flourishing business.
Margaret Rudkin |
Here are some fun facts about Pepperidge Farm:
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The late Julia Child used to love to serve Goldfish crackers as an appetizer before dinner.
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Annually, the brand produces about 558 million Milano® cookies—enough to cross the United States more than 7 times—and bakes approximately 206 million loaves of bread
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Today, Pepperidge Farm employs more than 5,000 people and operates plants in nine towns
- Each year, Pepperidge Farm uses about 390 million pounds of flour
I was very happy to receive some new treats to sample in honor of their 75th Anniversary!
First up were the new Jingos! Crackers. These are crispy, crunchy and flavorful and come in three really tasty flavors: Fiesta Cheddar, full of cheesy goodness, Parmesan Garlic, great with Italian food, and, my favorite of the three, Lime & Sweet Chili. They all have a nice bold flavor and I loved the sweet chili with the lime twist. These would be great for cocktail parties as well as after-school snacks! Very versatile and unique either alone or with cheese or a delicious dip.
Next up were the Goldfish crackers. These were the Cheddar which is my favorite, but, of course they come in Pretzel, Parmesan and Pizza among others. They will always remind me of my childhood and hold a nostalgic place in my heart.
I also received the Milano Slices in Salted Pretzel. These are a thin crispy cookie adorned with a layer of rich chocolate and topped with salted pretzel pieces. The combination of sweet and salty is delicious and appealed to me as I do odd things like dip french fries in ice cream. I also love the Crunchy Almond and Sweet Toffee Milano Slices. Light, crunchy and different.
My favorite of all were the Milano Melts. I’d never tried these before. I received the Vanilla Creme. Wow! These were fantastic. They went so fast that I have already put them on my shopping list for this weekend. They have a crispy delicious chocolate outside and inside a delicious melty vanilla – not too sweet, but just right. They are so creamy and addictive. I have definitely found a new favorite.
Over the years, Pepperidge Farm products have stocked my cupboards. I’m a huge fan of the Pepperidge Farm Light Oatmeal Bread and serve it for sandwiches, breakfasts and snacks all the time. Are there any Pepperidge Farm products that you particularly love?
Happy 75th Pepperidge Farm. Here’s to many more years of delicious treats!
Disclosure: This review was made possible by Mom Spark Media. I received samples to facilitate my review, however all opinions expressed are strictly my own.
theladya says
My favorite is the Goldfish crackers but those Milano Melts look divine!
Debra Pearlstein says
They really are!
Kelly says
I used to tear up some Pepperidge Farm cookies back in the day. Woo. Great review!
HilLesha says
I love Pepperidge Farm. 🙂
Kathleen says
I tried those new cookies with the pretzels and they are so good!
Simply Being Mommy says
Yum! I can’t believe they’ve been around for 75 years.
Elaina (A Time Out for Mommy) says
I LOVE Pepperidge Farm!
Colleen (Shibley Smiles) says
The Milano Melts do look delish!
Lolo @ Crazy About My Baybah says
Those Milano melts look delish.
Ty W. says
We love Pepperidge Farm.
Theresa says
Great review! We love their products.
Tammy says
I love their cookies. Too bad they aren’t on my list of allowed foods.
April Decheine says
I love Pepperidge Farms cakes!!
Anne - Mommy Has to Work says
Pepperidge farms never disspaoints!
Stefanie says
Love Pepperidge Farm — will have to look out for the Jingos.
Courtney says
Oh wow yum!! Love pepperidge farm 🙂
Stefani @ MommyEnterprises.com says
I love so many of the Pepperidge Farm products.
Marcie W. says
My childhood memories are filled with Milano cookies thanks to my mom. Just eating one takes me back and they’re so delish!
Zippy says
Pepperidge Farm products are comfort food for our family.
That Bald Chick says
My kids like the Rainbow fish.
Tricia Nightowlmama says
were huge on goldfish i never noticed what else they made i’ll have to try some of these options
The Rebel Chick says
I love PF – especially their cookies, they are perfect for setting out on a tray at parties!
Billie says
Wow, those salted pretzel slices look delicious. Pepperidge Farms makes awesome products.
MomStart (Ashley) says
LOVE that old picture. Very cool.
Rachel says
I have ALWAYS loved Pepperidge products.
Emily @FamilyNLifeLV says
WE had a pepperidge farm outlet by us growing up, so we often got to try the goodies!!
Leilani @ Soleil Selene says
I love Milanos! My favorite cookie to dip in milk. Even moreso than an Oreo.
Notorious Spinks says
That’s a lot of flour.
Billie says
I’ve been singing Jingos everywhere lately, I need to try them.
Toni says
I love Pepperidge Farm products!!
Happy Traveler Jenn says
I love Pepperidge Farm products, especially their cookies!
Jenn at Sweet T Makes Three says
I love their regular Milano cookies and these look amazing!
Liz @ A Nut in a Nutshell says
I’ve tried the salted pretzel cookies and I LOVE those! Now I want to try those Jingos!
Sheri says
I love the historical facts! I can’t imagine serving fish crackers as an appetizer though, lol.
Penelope (NYC Blogger) says
Love those trivia facts, Julia Child is cool 🙂
Donna says
I love Pepperidge Farm products!
HilLesha says
Wow, I didn’t realize that they have been around that long!
Elaina (A Time Out for Mommy) says
I LOVEEE Milanos!
Rachel says
Hilarious about Julia Child!
Robin O says
Pepperidge Farm is definitely a huge part of American culture! I have not seen those Milano melts, but I would like to try them!