Hosted by: Queen of Savings
Sponsor: California Pizza Kitchen
I remember my first CPK Margherita pizza at the Beverly Center when I lived in L.A. That’s how delicious it was. I’ve been a fan ever since.
The first CPK opened in Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Their California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.
Prize: $50 CPK eGift Card
Dates: 10/16-10/30
Open to: US Residents 18+
Enter to win using the widget below. Good luck!
Disclosure: Strange Daze Indeed did not receive compensation for this post and is not responsible for prize fulfillment.
Monica Lavoie says
Thin crust with everything.
Thanks
HS says
I like pepperoni pizza.
kristen mcclary says
ilove there bbq chicken and onion pizza!
Tonya Dreese says
Think crust barbeque pizza
Carla S says
My favorite kind is extra cheese with mushrooms, onions, and green peppers.
Dawn McAlexander says
We are in Florida right now and I had never seen a California Pizza Kitchen until coming here. We will have to try it before we head home!
Tammy Litke (@threedifferent) says
Hawaiian. We love the pineapple and ham combo!